The aim of food planning is to ensure that our communities are healthy, that local economies benefit from a strong local network of food producers, distributors and retailers, and that our environment is safeguarded.
Managing this complex web of interactions requires good leadership and clarity of process. To meet this need, f3 have developed and piloted ’Our Food Plan Toolkit’. This provides guidance to help all those involved in the process of mapping, planning and taking practical steps forwards, with an effective participatory approach.
“Many thanks for this very impressive toolkit, which codifies an enormous stock of knowledge in a very user-friendly way..” Prof. Kevin Morgan, Cardiff University